Perfect for breakfast, brunch, lunch or dinner, this Cheesy Sausage Frittata with Peppers is easy to pull together. Made with turkey sausage, peppers, chives, eggs and Velveeta, this baked frittata is sure to please.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3/4 lb. (340 g) turkey breakfast sausage patties
1/4 cup each chopped green and red peppers
1/4 cup chopped fresh chives, divided
1/2 cup sour cream
115 g Velveeta Process Cheese Product, cut into 1/2-inch cubes
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How do I make it ?
Heat oven to 350ºF.
Cook sausage in large skillet until done, stirring frequently while breaking patties into small pieces. Add peppers and 3 Tbsp. chives; cook 5 min., stirring frequently.
Whisk eggs and sour cream in large bowl until blended. Add Velveeta and sausage mixture; mix well.
Pour egg mixture into 9-inch pie plate sprayed with cooking spray.
Bake 35 to 40 min. or until top is puffed and golden brown. Sprinkle with remaining chives. Let stand 5 min. before cutting to serve.
Kraft Kitchen Tips!
This delicious frittata can be mixed together ahead of time. Refrigerate up to 24 hours before baking as directed.
Serve with a mixed green salad tossed with your favourite Kraft Dressing to round out the meal.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.