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Cheesy Sausage Frittata with Peppers

Name: Cheesy Sausage Frittata with Peppers
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 6 servings, 1 piece each
Ingredients: 3/4 lb. (340 g) turkey breakfast sausage patties; 1/4 cup each chopped green and red peppers; 1/4 cup chopped fresh chives, divided; 6 eggs; 1/2 cup sour cream; 115 g Velveeta Process Cheese Product, cut into 1/2-inch cubes

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1 Hr 10 Min

Prep : 30 Min Cook: 40 Min

Perfect for breakfast, brunch, lunch or dinner, this Cheesy Sausage Frittata with Peppers is easy to pull together. Made with turkey sausage, peppers, chives, eggs and Velveeta, this baked frittata is sure to please.

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6 Servings

Original recipe yields 6 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

3/4 lb. (340 g) turkey breakfast sausage patties

1/4 cup each chopped green and red peppers

1/4 cup chopped fresh chives, divided

6 eggs

1/2 cup sour cream

115 g Velveeta Process Cheese Product, cut into 1/2-inch cubes

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Step 1

Heat oven to 350ºF.

Step 2

Cook sausage in large skillet until done, stirring frequently while breaking patties into small pieces. Add peppers and 3 Tbsp. chives; cook 5 min., stirring frequently.

Step 3

Whisk eggs and sour cream in large bowl until blended. Add Velveeta and sausage mixture; mix well.

Step 4

Pour egg mixture into 9-inch pie plate sprayed with cooking spray.

Step 5

Bake 35 to 40 min. or until top is puffed and golden brown. Sprinkle with remaining chives. Let stand 5 min. before cutting to serve.

Kraft Kitchen Tips!

Make Ahead

This delicious frittata can be mixed together ahead of time. Refrigerate up to 24 hours before baking as directed.

Size Wise

Serve with a mixed green salad tossed with your favourite Kraft Dressing to round out the meal.

Cooking Know-How

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Nutrition

Calories

250

Calories From Fat

% Daily Value

Fat 16 g

Saturated fat 7 g

35 %

Cholesterol 230 mg

Sodium 750 mg

31 %

Carbohydrate 6 g

Fibre 0 g

Sugars 4 g

Protein 20 g

Vitamin A

15 %

Vitamin C

25 %

Calcium

15 %

Iron

10 %

Servings

6 servings, 1 piece each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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