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Cheesy Sausage and Penne Bake
Cheesy Sausage and Penne Bake

Cheesy Sausage and Penne Bake

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Cook Minutes 55 Min
Prep : 20 Min Cook: 35 Min
Oven-baked pasta is a perfect recipe for a cold night. Savoury sausage, creamy cheese, hearty pasta, all baked to perfection. You’ll be glad you found this delicious casserole recipe the next time a cold night hits!
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 cups penne pasta, uncooked
1/2 lb. (225 g) Italian sausage, cut into 3/4-inch slices
1 Tbsp. olive oil
1 onion, diced
4 cloves garlic, minced
1 cup Philadelphia Herb & Garlic Cream Cheese Product
1 cup 25%-less-sodium chicken broth
1/4 cup chopped sun-dried tomatoes
1/2 cup chopped basil
1/2 cup Touch of Philadelphia Shredded Creamy Mozza Cheese
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Step 1
Heat oven to 375ºF.
Step 2
Cook pasta as directed on package, omitting salt.
Step 3
Meanwhile, cook sausage in large skillet on medium-high heat, 8 to 9 min., stirring occasionally. Remove from skillet and set aside. Drain any fat from pan. Reduce heat to medium. Add olive oil, onions and garlic; cook until crisp-tender, 3 to 5 min. Add cream cheese and broth, stirring until cream cheese is melted, about 2 min. Add drained pasta, sundried tomatoes, basil and sausage, tossing to combine. Pour into a 2-L baking dish sprayed with cooking spray. Sprinkle with cheese.
Step 4
Cover. Bake 20 min. Uncover; bake an additional 15 min., or until heated through.
Kraft Kitchen Tips!
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Substitute
Use whatever fresh herbs you have on hand.
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Substitute
Use 1/2 lb. ground beef in place of sausage. Cook until browned, 7 to 10 min.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
630
Calories From Fat
0
% Daily Value
Total fat 36 g
55 %
Saturated fat 16 g
80 %
Cholesterol 85 mg
Sodium 1060 mg
44 %
Total carbohydrate 54 g
18 %
Dietary fibre 2 g
8 %
Sugars 8 g
Protein 24 g
Vitamin A
25 %
Vitamin C
20 %
Calcium
15 %
Iron
15 %
Servings
4 servings, 1-1/2 cup (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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