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Cheesy Scalloped Potato and Leek Casserole
Cheesy Scalloped Potato and Leek Casserole

Cheesy Scalloped Potato and Leek Casserole

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Cook Minutes 1 Hr 30 Min
Prep : 30 Min Cook: 1 Hr
Our Cheesy Scalloped Potato and Leek Casserole recipe has everything you love about velvety, tender, crunchy-topped scalloped potatoes but switches up the flavour with delicate, tender leeks and fresh rosemary. This cheesy potato casserole is everything you want in a potato side dish… and more! Whip it up for any special occasion, whether it's during the holiday season, for Thanksgiving, or just a cozy Sunday dinner with family.
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup butter
1 clove garlic, minced
3 Tbsp. flour
2 cups milk
2 cups Cracker Barrel Shredded Double Cheddar Cheese
1 Tbsp. chopped fresh rosemary
2 lb. (900 g) Yukon gold potatoes, peeled, cut into thin slices
2 leeks, white and light green parts cut lengthwise in half, then sliced crosswise
1/4 cup Kraft 100% Parmesan Aged Grated Cheese
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How do I make it ?
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Step 1
Heat oven to 400ºF.
Step 2
Melt butter in Dutch oven or large saucepan on medium-low heat. Add garlic; cook and stir 1 min. Whisk in flour; cook 3 min. or until hot and bubbly, stirring constantly. Gradually add milk, mixing well after each addition. Cook on medium heat 4 min. or until thickened, stirring constantly.
Step 3
Add shredded cheese; cook and stir 2 to 3 min. or until melted. Remove from heat. Stir in rosemary.
Step 4
Place half the potatoes in 3-L casserole dish sprayed with cooking spray; top with layers of leeks, remaining potatoes and cheese sauce. Cover.
Step 5
Bake 45 min. Top with Parmesan; bake, uncovered, 15 min. or until potatoes are tender and top is golden brown.
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Make Ahead
This delicious, comfort-food casserole can be baked ahead of time. Cool, then cover with foil and refrigerate up to 24 hours. When ready to serve, bake, covered, in 350ºF oven 30 min. or until heated through, uncovering for the last 10 min.
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Special Extra
Add extra rosemary for garnishing.
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Nutrition
Calories
290
Calories From Fat
0
% Daily Value
Fat 16 g
Saturated fat 10 g
50 %
Cholesterol 45 mg
Sodium 300 mg
13 %
Carbohydrate 27 g
Fibre 2 g
Sugars 5 g
Protein 11 g
Vitamin A
15 %
Vitamin C
25 %
Calcium
8 %
Iron
6 %
Servings
8 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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