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Cheesy Scalloped Potatoes & Carrots
Cheesy Scalloped Potatoes & Carrots

Cheesy Scalloped Potatoes & Carrots

99 Review(s)
Cook Minutes 1 Hr 30 Min
Prep : 30 Min Cook: 1 Hr
Carrots, onions and cheddar cheese give this scalloped potato side dish added flavour and colour. With 12 servings, it's the perfect scalloped potato bake for big family gatherings.
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 lb. (900 g) Yukon gold potatoes (about 6), peeled, thinly sliced
4 carrots, cut diagonally into thin slices
2 onions, sliced, separated into rings
3 Tbsp. butter
2 Tbsp. flour
1 tsp. salt
1/2 tsp. black pepper
1/4 tsp. cayenne pepper
1-1/2 cups milk
1-1/2 cups shredded Cracker Barrel Old Cheddar Cheese
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How do I make it ?
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Step 1
Heat oven to 375°F.
Step 2
Cook vegetables in boiling water in large saucepan 8 to 10 min. or until tender. Meanwhile, melt butter in medium saucepan on medium heat. Add flour and seasonings; mix well. Cook and stir 1 min. Gradually stir in milk until well blended. Bring to boil on medium heat; cook 5 min. or until thickened, stirring constantly. Stir in cheese; cook on low heat 1 min. or until melted, stirring constantly.
Step 3
Drain vegetable mixture; spoon half into 13x9-inch baking dish sprayed with cooking spray. Cover with half the cheese sauce. Repeat layers; cover.
Step 4
Bake 45 min. to 1 hour or until vegetable mixture is heated through, uncovering after 30 min.
Kraft Kitchen Tips!
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How to Purchase Potatoes
Look for firm, smooth, well-shaped potatoes that are free of wrinkles, cracks and blemishes. Avoid any with green-tinged skins or sprouting "eyes" or buds.
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Substitute
Prepare using any all-purpose potato.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
170
Calories From Fat
0
% Daily Value
Total fat 8 g
12 %
Saturated fat 4.5 g
23 %
Cholesterol 20 mg
Sodium 330 mg
14 %
Total carbohydrate 19 g
6 %
Dietary fibre 2 g
8 %
Sugars 3 g
Protein 6 g
Vitamin A
40 %
Vitamin C
30 %
Calcium
10 %
Iron
6 %
Servings
12 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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