We used mashed potatoes in this dish to keep the creamy texture without using whipping cream, which is high in fat.
What do I need ?
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4-1/2 lb. red potatoes (about 13), cut into 1/4-inch-thick slices
1 container (500 mL) fat-free sour cream
1 cup Cheez Whiz Light Cheese Spread
9 oz. (255 g) deli smoked ham, chopped
4 green onions, sliced
1/4 cup Kraft 100% Parmesan Light Grated Cheese
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How do I make it ?
Heat oven to 350°F.
Cook potatoes in boiling water in Dutch oven or stockpot 10 to 12 min. or until tender; drain.
Place 1/4 of the potatoes in large bowl. Add sour cream; mash until smooth. Add Cheez Whiz, ham and onions; mix lightly. Gently stir in remaining potato slices. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with Parmesan.
Bake 30 min. or until heated through.
Kraft Kitchen Tips!
Substitute deli smoked turkey for the ham.
Calories From Fat
% Daily Value
Total fat 2.5 g
Saturated fat 1.5 g
Cholesterol 15 mg
Sodium 540 mg
Total carbohydrate 28 g
Dietary fibre 2 g
Sugars 3 g
Protein 9 g
16 servings, 1/16 recipe (236 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.