Shrimp cooks more quickly than chicken, and is just as delicious. Why wait? Try this quick-and-easy skillet dinner tonight!
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 Tbsp. oil
1 lb. (450 g) frozen uncooked cleaned large shrimp, thawed
2 cups 25%-less-sodium chicken broth
1/2 cup Philadelphia Herb & Garlic Cream Cheese Product
1-1/3 cups instant white rice, uncooked
2 cups frozen broccoli florets, thawed
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How do I make it ?
Heat oil in large skillet on medium-high heat. Add shrimp; cook 3 min. on each side or until shrimp turn pink. Remove shrimp from skillet; cover to keep warm.
Add broth and cream cheese product to skillet; cook and stir until 3 to 5 min. or until cream cheese is melted and sauce is well blended. Stir in rice; cover. Cook on low heat 5 min.
Stir in broccoli and shrimp; cook, covered, 5 min. or until rice is tender, liquid is absorbed and broccoli is heated through.
Kraft Kitchen Tips!
Stir in 3 slices cooked and crumbled bacon just before serving.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 2.5 g
Cholesterol 190 mg
Sodium 710 mg
Carbohydrate 32 g
Fibre 2 g
Sugars 4 g
Protein 29 g
4 servings, 1-1/2 cups (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.