You can't go wrong with a pork chop skillet served with apples and onions in a melty cheese sauce. This one is a weeknight winner.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 boneless pork chops (1 lb./450 g), 1/2 inch thick
2 Granny Smith apples, peeled, cut into wedges
1 large onion, cut into wedges
3/4 cup water
1/4 tsp. ground nutmeg
1/4 lb. (115 g) Velveeta Process Cheese Product, cut into 1/2-inch cubes
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How do I make it ?
Cook chops in large skillet sprayed with cooking spray on medium-high heat 2 to 3 min. on each side or until browned on both sides. Remove from skillet; cover to keep warm.
Add apples, onions and water to skillet; cover. Simmer on medium heat 5 min. or until crisp-tender, stirring occasionally.
Stir in Velveeta; top with chops. Simmer, covered, 5 min. or until chops are done (160ºF).
Kraft Kitchen Tips!
Serve with a quick bagged salad tossed with your favourite KRAFT Dressing.
Add 1 lb./450 g red potatoes (about 3), cut into wedges, along with the apples and onions.
Calories From Fat
% Daily Value
Fat 10 g
Saturated fat 4.5 g
Cholesterol 85 mg
Sodium 530 mg
Carbohydrate 16 g
Fibre 2 g
Sugars 11 g
Protein 31 g
Makes 4 servings, 1/4 recipe (284 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.