Looking for a party-perfect appetizer that's ready in minutes? Chicken is mixed with cubes of VELVEETA, chili-style tomatoes and chopped green onions to make this hot and hearty Southwestern-style dip.
What do I need ?
Original recipe yields 40 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
500 g Velveeta Process Cheese Product, cut into 1/2-inch cubes
1 can (19 fl oz/540 mL) chili-style stewed tomatoes, drained
1 can (4.5 fl oz/127 mL) green chiles, undrained
1 cup chopped cooked chicken
1/4 cup chopped green onions
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How do I make it ?
Combine all ingredients in large microwaveable bowl.
Microwave on HIGH 6 to 7 min. or until Velveeta is melted and mixture is well blended, stirring every 3 min.
Serve with tortilla chips or assorted cut-up fresh vegetables.
Kraft Kitchen Tips!
Substitute 1/2 lb. (225 g) ground beef, cooked and drained, for the chopped cooked chicken.
Add 1 tsp. ground cumin to dip ingredients before microwaving as directed.
Calories From Fat
% Daily Value
Total fat 3 g
Saturated fat 1.5 g
Cholesterol 10 mg
Sodium 200 mg
Total carbohydrate 2 g
Dietary fibre 0 g
Sugars 0 g
Protein 3 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.