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Philadelphia Brick Cream Cheese
Cracker Barrel Shredded Double Cheddar Cheese
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How do I make it ?
Combine 1 pkg (250 g) Philadelphia Cream Cheese with 1 pkg (200 g) Kraft Double Cheddar Shredded Cheese.
Roll half the mixture into a ball to make the spider body. Shape remaining mixture into legs and join to body.
Sprinkle with poppy seeds and decorate with olives to make a face.
Refrigerate, covered, until ready to serve with your favourite Christie Crackers and grapes.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 5 g
Cholesterol 25 mg
Sodium 160 mg
Carbohydrate 2 g
Fibre 0 g
Sugars 0 g
Protein 4 g
Makes 16 (2 Tbsp.) servings
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.