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Cheesy Spider
Cheesy Spider

Cheesy Spider

28 Review(s)
Cook Minutes 15 Min
Prep : 15 Min
See how easy it is to create a scary treat.
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What do I need ?
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16 Servings
Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
Philadelphia Brick Cream Cheese
Cracker Barrel Shredded Double Cheddar Cheese
poppy seeds
olives
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How do I make it ?
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Step 1
Combine 1 pkg (250 g) Philadelphia Cream Cheese with 1 pkg (200 g) Kraft Double Cheddar Shredded Cheese.
Step 2
Roll half the mixture into a ball to make the spider body. Shape remaining mixture into legs and join to body.
Step 3
Sprinkle with poppy seeds and decorate with olives to make a face.
Step 4
Refrigerate, covered, until ready to serve with your favourite Christie Crackers and grapes.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
110
Calories From Fat
0
% Daily Value
Total fat 9 g
14 %
Saturated fat 5 g
25 %
Cholesterol 25 mg
Sodium 160 mg
7 %
Total carbohydrate 2 g
1 %
Dietary fibre 0 g
0 %
Sugars 0 g
Protein 4 g
Vitamin A
6 %
Vitamin C
0 %
Calcium
10 %
Iron
0 %
Servings
Makes 16 (2 Tbsp.) servings
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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