1/2 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese
1/2 tsp. garlic powder
Triscuit 100% Whole Grain Crackers
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How do I make it ?
Mix all ingredients except crackers; spoon into 9-inch pie plate.
Bake 20 min. or until heated through.
Serve with crackers.
Kraft Kitchen Tips!
Serve with assorted cut-up fresh vegetables.
Spinach and Mushroom Dip
Substitute 1 cup chopped mushrooms for the artichoke hearts.
This flavourful dip can be prepped in advance. Mix ingredients as directed; refrigerate up to 24 hours. When ready to serve, bake, uncovered, in 350°F oven 25 to 30 min. or until heated through.
Calories From Fat
% Daily Value
Total fat 5 g
Saturated fat 1.5 g
Cholesterol 5 mg
Sodium 310 mg
Total carbohydrate 16 g
Dietary fibre 3 g
Sugars 1 g
Protein 4 g
22 servings, 2 Tbsp. (30 mL) dip and 4 crackers (18 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.