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Cheesy Stuffing Cups
Cheesy Stuffing Cups

Cheesy Stuffing Cups

11 Review(s)
Cook Minutes 25 Min
Prep : 15 Min Cook: 10 Min
This fun and delectable side dish is everyone's favourite stuffing made into individual muffin-like cups. It's a visually appealing new way to serve a tried-and-true favourite. Perfect for buffets, or any special meal over the holidays.
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 Tbsp. oil
3/4 cup chopped celery
1 cup water
1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
1/3 cup dried cranberries
1/4 cup walnut pieces
1 cup shredded Cracker Barrel Cheddar Cheese, divided
1 egg, lightly beaten
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Step 1
Preheat oven to 350ºF. Heat oil in large skillet on medium heat. Add celery; cook and stir 5 min. or until crisp-tender. Stir in water. Bring to boil. Remove from heat. Stir in stuffing mix, cranberries and walnuts. Add 1/2 cup of the cheese and the egg; mix lightly.
Step 2
Spoon stuffing mixture evenly into eight greased medium muffin cups, mounding mixture as necessary to use all the stuffing mixture. Sprinkle with remaining 1/2 cup cheese.
Step 3
Bake 10 min. or until stuffing cups are heated through and cheese is melted.
Kraft Kitchen Tips!
Don't have a muffin pan? Spoon stuffing mixture into eight muffin pan liners instead. Place on baking sheet and bake as directed.
Special Extra
Prepare as directed, adding 1 cup sliced fresh mushrooms along with the celery.
Calories From Fat
% Daily Value
Fat 10 g
Saturated fat 4 g
20 %
Cholesterol 40 mg
Sodium 350 mg
15 %
Carbohydrate 16 g
Fibre 1 g
Sugars 5 g
Protein 6 g
Vitamin A
4 %
Vitamin C
2 %
10 %
6 %
Makes 8 servings, one stuffing cup (88 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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