Traditional green peas have been replaced by KRAFT Double Cheddar Shredded Cheese in a surprise filling that kids will love!
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups mashed potatoes
12 Ritz Crackers, crushed (about 1/3 cup)
1/2 cup Cracker Barrel Shredded Double Cheddar Cheese
1 Tbsp. fresh lemon juice
1/2 tsp. garam masala
1/2 tsp. ground coriander
1/2 tsp. ground cumin
1/2 tsp. red chili powder or cayenne pepper
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How do I make it ?
Mix potatoes and cracker crumbs; divide into 8 balls, using about 1/4 cup of the potato mixture for each. Flatten each ball to 3-inch patty.
Combine remaining ingredients. Make small indentation in centre of each patty; fill each with 1 Tbsp. cheese mixture. Reshape patties to completely enclose filling; flatten slightly.
Heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add 4 patties; cook 10 min. or until each is crisp and golden on both sides, turning gently after 5 min. Repeat with remaining patties.
Kraft Kitchen Tips!
Serve with Creamy Coriander Chutney.
Prepare using your favourite Kraft Shredded Cheese.
Calories From Fat
% Daily Value
Fat 7 g
Saturated fat 3.5 g
Cholesterol 15 mg
Sodium 500 mg
Carbohydrate 25 g
Fibre 3 g
Sugars 1 g
Protein 5 g
4 servings, 2 tikkis (104 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.