Cheesy Tomato Fish Bake
28 Review(s)
35 Min
Prep : 5 Min Cook: 30 Min
Fast and easy with a tasty twist.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 lb. (450 g) frozen haddock fillets
2
1/4 cup Kraft Zesty Italian Dressing
3
2 large tomatoes, chopped
4
1/2 cup Cracker Barrel Shredded Mozza-Cheddar Cheese
5
1 Tbsp. chopped fresh parsley
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How do I make it ?
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Step 1
Heat oven to 450°F. Step 2
Place fish in 13x9-inch baking dish; drizzle with dressing. Step 3
Bake 25 min.; top with tomatoes and cheese. Bake 5 min. or until cheese is melted and fish flakes easily with fork. Step 4
Sprinkle with parsley. Kraft Kitchen Tips!
Serving Suggestion
Serve with hot cooked rice and steamed vegetables.
Shortcut
No need to thaw the fish before using as directed.
Substitute
Prepare using frozen halibut or cod fillets.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value
Fat 7 g
Saturated fat 2.5 g
13 %
Cholesterol 75 mg
Sodium 320 mg
13 %
Carbohydrate 5 g
Fibre 1 g
Sugars 4 g
Protein 26 g
Vitamin A
10 %
Vitamin C
25 %
Calcium
15 %
Iron
10 %
Servings
4 servings, 1/4 recipe (165 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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