Make this easy-to-prepare frittata recipe when you only have a few ingredients on hand. The secret ingredient here is the dressing, which flavours the frittata with Parmesan and basil. Our Cheesy Tomato Frittata is the perfect recipe to serve as part of your breakfast, lunch or dinner.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/3 cup Kraft Extra Virgin Olive Oil Italian Pesto Parmesan Dressing
1/4 cup chopped fresh parsley
1 cup Touch of Philadelphia Shredded Creamy Mozza Cheese, divided
1 each red and yellow cocktail cluster tomato on the vine, thinly sliced
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How do I make it ?
Heat oven to 425ºF.
Heat ovenproof skillet sprayed with cooking spray on medium heat. Meanwhile, whisk eggs and dressing in medium bowl until blended. Stir in parsley and half the cheese.
Pour into skillet; cook 3 to 4 min. or until egg mixture is almost set, stirring occasionally. Top with remaining cheese and tomatoes.
Bake 12 min. or until frittata is puffed and cheese is melted.
Kraft Kitchen Tips!
Substitute chopped green onions or chives for the parsley.
If serving as part of a breakfast, serve with croissants and a cold glass of fresh fruit juice. Or, if serving as part of a lunch or dinner, serve with a tossed green salad and crusty baguette.
Calories From Fat
% Daily Value
Fat 13 g
Saturated fat 5 g
Cholesterol 260 mg
Sodium 340 mg
Carbohydrate 6 g
Fibre 1 g
Sugars 2 g
Protein 13 g
6 servings, 1/6 recipe (107 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.