Follow our 3 simple steps to make our cheesy (and oh-so-easy) tortilla soup. Find out firsthand why it's one of our favourite soup recipes!
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 Tbsp. non-hydrogenated margarine
3 Tbsp. chopped onions
3 Tbsp. flour
1 can (28 fl oz/796 mL) no-salt-added diced tomatoes, undrained
1-3/4 cups 25%-less-sodium chicken broth
1 pkg. (35 g) 30%-less-sodium taco seasoning mix
2 cups shredded rotisserie chicken
115 g Velveeta Process Cheese Product, cut into 1/2-inch cubes
1/2 cup coarsely crushed tortilla chips
1 lime, cut into 8 wedges
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How do I make it ?
Melt margarine in medium saucepan on medium-high heat. Add onions; cook 2 min. or until crisp-tender, stirring frequently. Stir in flour until blended.
Add tomatoes, broth and seasoning mix; stir. Bring to boil; simmer on medium-low heat 2 min. Add chicken and Velveeta; cook and stir 5 min. or until Velveeta is completely melted and chicken is heated through.
Top with crushed chips. Serve with lime wedges.
Kraft Kitchen Tips!
Serve this hearty soup with a mixed green salad tossed with your favourite Kraft Dressing.
Chop 1 each small green pepper and onion; combine with 2 Tbsp. chopped fresh cilantro. Spoon over individual bowls of soup just before serving.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 3 g
Cholesterol 45 mg
Sodium 700 mg
Carbohydrate 13 g
Fibre 1 g
Sugars 5 g
Protein 14 g
8 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.