This saucy skillet twist on tuna casserole can be on the table in just minutes!
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
5 cups water
3 cups cavatappi pasta or other bite-size pasta, uncooked
1 can (10 oz/284 mL) condensed cream of celery soup
2 cans (170 g each) tuna, drained, broken into chunks
3 cups frozen peas and carrots
1/4 tsp. dried thyme leaves
1/4 tsp. dill weed
1 cup Cracker Barrel Shredded Mozza-Cheddar Cheese
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How do I make it ?
Bring water to boil in large deep skillet or saucepan on high heat. Stir in pasta. Reduce heat to medium-low; cover. Simmer 9 min. or just until pasta is tender and liquid is almost completely absorbed.
Add soup, tuna, vegetables, thyme and dill; stir. Bring to boil. Simmer, uncovered, 5 min.
Stir in cheese. Garnish with chopped fresh parsley, if desired.
Kraft Kitchen Tips!
Prepare as directed, using frozen broccoli. Or, substitute 1/4 lb. (125 g) chopped sliced ham or 3/4 lb. (375 g) chopped leftover cooked chicken for the tuna. You can also use any flavour of canned cream soup you have on hand.
Calories From Fat
% Daily Value
Fat 10 g
Saturated fat 4.5 g
Cholesterol 30 mg
Sodium 660 mg
Carbohydrate 42 g
Fibre 5 g
Sugars 4 g
Protein 24 g
Makes 6 servings, 1-1/2 cups (375 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.