This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 can (391 g) refrigerated pizza dough
1 cup Cracker Barrel Shredded Double Cheddar Cheese
7 oz. (200 g) deli reduced-sodium turkey breast, coarsely chopped
1/2 cup coarsely chopped roasted red peppers
1 tsp. dried basil leaves
1 Tbsp. water
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How do I make it ?
Heat oven to 375ºF.
Unroll dough on lightly floured surface. Roll out or pat into 12-inch square; top with cheese, turkey, peppers and basil, leaving 1/2-inch border around all sides. Roll up; pinch seam and ends together to seal.
Place, seam-side down, on foil-covered baking sheet. Beat egg and water; brush onto dough.
Bake 22 to 25 min. or until golden brown. Cool 10 min. before slicing to serve.
Kraft Kitchen Tips!
Serve with assorted cut-up fresh vegetables and a glass of milk to round out the meal.
This recipe is easy to customize. Just prepare using your favourite cheese and meat combination.
Calories From Fat
% Daily Value
Fat 8 g
Saturated fat 4 g
Cholesterol 60 mg
Sodium 800 mg
Carbohydrate 32 g
Fibre 1 g
Sugars 5 g
Protein 17 g
6 servings, 1/6 recipe (146 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.