The combination of colorful vegetables, black beans, Italian dressing and cheese brings this easy-to-make burrito recipe to the top of the menu list. These tasty burritos are sure to become a new family favourite!
What do I need ?
Original recipe yields 5 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
1 each green and red pepper, chopped
1 cup shredded carrots
1 clove garlic, minced
1 can (19 fl oz/540 mL) no-salt-added black beans, rinsed
1 cup frozen corn
5 large flour tortillas
1-1/4 cups Kraft Shredded Mexican Cheese
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How do I make it ?
Heat dressing in large nonstick skillet on medium-high heat. Add peppers, carrots and garlic; cook 3 to 4 min. or until peppers are crisp-tender, stirring frequently. Stir in beans and corn; cook and stir 3 to 4 min. or until heated through.
Spoon vegetable mixture down centres of tortillas; top with cheese.
Fold in opposite sides of each tortilla, then roll up burrito style.
Kraft Kitchen Tips!
Warming the tortillas helps prevent them from cracking when wrapping them around the burrito filling. To warm the tortillas in the oven, wrap the stacked tortillas in foil, then bake in a 300ºF oven for 5 min. or until heated through. Or to warm them in the microwave, wrap the stacked tortillas in moist paper towels, then microwave on HIGH 15 sec. or until heated through.
Serve topped with sour cream.
Calories From Fat
% Daily Value
Fat 14 g
Saturated fat 5 g
Cholesterol 25 mg
Sodium 670 mg
Carbohydrate 59 g
Fibre 10 g
Sugars 6 g
Protein 21 g
5 servings, 1 burrito (239 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.