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Cheesy Vegetables Au Gratin
Cheesy Vegetables Au Gratin

Cheesy Vegetables Au Gratin

4 Review(s)
Cook Minutes 45 Min
Prep : 25 Min Cook: 20 Min
Everything tastes better with cheese sauce! This recipe is no exception - farm-fresh veggies get mixed with a garlic-cheese sauce and baked until bubbly. How's that for a simple vegetable side dish?
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10 Servings
Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) carrots (about 8), peeled, cut diagonally into 1/4-inch-thick slices
1 lb. (450 g) fresh asparagus spears, trimmed, cut into 3-inch lengths
3 Tbsp. butter, divided
2 cloves garlic, minced
2 Tbsp. flour
1-1/2 cups milk
1 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese
6 cups baby kale
6 Ritz Crackers, coarsely crushed
2 Tbsp. Kraft 100% Parmesan Shredded Cheese
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How do I make it ?
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Step 1
Heat oven to 375ºF.
Step 2
Cook carrots in large pan of boiling water 4 min., adding asparagus to the boiling water for the last 2 min.; drain. Rinse vegetables under cold water; drain well.
Step 3
Melt 2 Tbsp. butter in Dutch oven or large deep skillet on medium heat. Add garlic; cook and stir 1 min. Add flour; cook and stir 1 min. Gradually whisk in milk. Bring to boil, stirring constantly. Continue to cook and stir 2 to 3 min. or until thickened. Add Italiano cheese; cook 1 to 2 min. or until melted, stirring constantly. Remove from heat. Add kale and cooked vegetables; stir until evenly coated with sauce.
Step 4
Spoon into 1.5-L casserole dish sprayed with cooking spray. Melt remaining butter; toss with combined cracker crumbs and Parmesan. Sprinkle over vegetable mixture.
Step 5
Bake 20 min. or until heated through.
Kraft Kitchen Tips!
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Substitute
Substitute your favourite Cracker Barrel Shredded Cheese for the Italiano cheese.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
140
Calories From Fat
0
% Daily Value
Fat 8 g
Saturated fat 4.5 g
23 %
Cholesterol 20 mg
Sodium 190 mg
8 %
Carbohydrate 13 g
Fibre 3 g
Sugars 4 g
Protein 7 g
Vitamin A
120 %
Vitamin C
90 %
Calcium
20 %
Iron
10 %
Servings
10 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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