Cheesy Zucchini
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30 Min
Prep : 20 Min Cook: 10 Min
Want to impress friends and family with a tasty side dish recipe? Make 'em this delish Cheesy Zucchini. Bonus: This simple veggie side dish is easy to make and can be ready in just half an hour!
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10 Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1/2 tsp. ground cinnamon
2
1/2 tsp. ground cumin
3
1/4 cup Kraft Zesty Italian Dressing
4
3 small green zucchini, cut into 1-inch-thick slices (about 3 cups)
5
2 small yellow zucchini, cut into 1-inch-thick slices (about 2 cups)
6
1 onion, chopped
7
2 cans (127 mL each) chopped green chilies, drained
8
1 cup Cracker Barrel Shredded Mozzarella Cheese
9
2 Tbsp. chopped fresh cilantro
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How do I make it ?
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Step 1
Cook cinnamon and cumin in large skillet on medium heat 2 min. or until lightly toasted, stirring frequently. Step 2
Add next 4 ingredients; mix well. Cook 5 min., stirring occasionally. Step 3
Stir in chilies; cover. Simmer on medium-low heat 10 min.; stir. Remove from heat. Top with cheese and cilantro. Kraft Kitchen Tips!
Cooking Know-How
Toasting the cinnamon and cumin helps to intensify their flavours.
Nutrition
Calories
60
Calories From Fat
0
% Daily Value
Fat 3.5 g
Saturated fat 1.5 g
8 %
Cholesterol 5 mg
Sodium 220 mg
9 %
Carbohydrate 4 g
Fibre 1 g
Sugars 1 g
Protein 3 g
Vitamin A
2 %
Vitamin C
20 %
Calcium
8 %
Iron
2 %
Servings
10 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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