Fresh green zucchini serve as the perfect base for this cheesy egg bake. Serve this delicious side dish as part of your next dinner or brunch menu.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup flour
2 Tbsp. chopped fresh basil
1 Tbsp. Magic Baking Powder
1 tsp. ground black pepper
1/4 cup milk
1/4 cup Kraft 100% Parmesan Aged Grated Cheese
1-1/4 cups Cracker Barrel Shredded 4 Cheese Italiano Cheese, divided
2 zucchini, chopped
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How do I make it ?
Heat oven to 350ºF.
Combine flour, basil, baking powder and pepper. Whisk eggs and milk in large bowl until blended. Add Parmesan and 1 cup shredded cheese; mix well. Stir in flour mixture. Add zucchini; mix well.
Pour into 9-inch square baking dish sprayed with cooking spray; top with remaining shredded cheese.
Bake 35 to 40 min. or until knife inserted in centre comes out clean.
Kraft Kitchen Tips!
Substitute chopped fresh sage for the basil.
Calories From Fat
% Daily Value
Fat 13 g
Saturated fat 6 g
Cholesterol 210 mg
Sodium 480 mg
Carbohydrate 9 g
Fibre 1 g
Sugars 2 g
Protein 14 g
6 servings, 1 piece (149 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.