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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
3 cups cooked elbow macaroni
2
1 cup chopped seeded tomatoes
3
2 green onions, chopped
4
1/3 cup each chopped orange, red and yellow peppers
5
3/4 cup Cheez Whiz Cheese Spread, heated
6
1/2 cup crushed corn flakes
7
1 Tbsp. butter, melted
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How do I make it ?
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Step 1
Heat oven to 350ºF. Step 2
Combine all ingredients except cereal crumbs and butter; spoon into 13x9-inch baking dish sprayed with cooking spray. Step 3
Mix corn flake crumbs and butter; sprinkle over macaroni mixture. Step 4
Bake 30 to 35 min. or until heated through. Let stand 5 min. before serving. Kraft Kitchen Tips!
Serving Suggestion
Serve with a green salad, carrot sticks and tall glass of cold milk.
How to Heat CHEEZ WHIZ
Scoop desired amount of Cheez Whiz into microwaveable measuring cup. Microwave on MEDIUM 1 to 1-1/2 min. or until heated through, stirring after 1 min.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value
Fat 7 g
Saturated fat 4 g
20 %
Cholesterol 20 mg
Sodium 480 mg
20 %
Carbohydrate 29 g
Fibre 2 g
Sugars 5 g
Protein 7 g
Vitamin A
15 %
Vitamin C
70 %
Calcium
10 %
Iron
15 %
Servings
6 servings, 1-1/3 cups (325 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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