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Cheezy Vegetable Soup
Cheezy Vegetable Soup

Cheezy Vegetable Soup

18 Review(s)
Cook Minutes 35 Min
Prep : 10 Min Cook: 25 Min
Can a soup this tasty really only have four ingredients? You'll have to try it to believe it!
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 onion, chopped
4 cups 25%-less-sodium chicken broth
3 cups frozen mixed vegetables (broccoli, carrot, cauliflower blend)
1/2 cup Cheez Whiz Cheese Spread
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How do I make it ?
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Step 1
Spray large saucepan with cooking spray. Add onions; cook on medium heat 7 min. or until tender, stirring occasionally. Stir in broth. Bring to boil.
Step 2
Add vegetables; stir. Reduce heat to medium-low; simmer 10 min. or until vegetables are tender. Carefully mash vegetables with potato masher until desired consistency.
Step 3
Stir in Cheez Whiz; cook 2 min. or until Cheez Whiz is completely melted and mixture is well blended.
Kraft Kitchen Tips!
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Substitute
Substitute vegetable broth for the 25%-less-sodium chicken broth.
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Make Ahead
Cool prepared soup. Pour into 4 small freezer containers; cover with lids. Freeze up to 3 months. Thaw in refrigerator overnight. Empty contents into small saucepan to reheat just before serving.
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Serving Suggestion
Serve with a bagged salad tossed with your favourite Kraft Dressing.
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Nutrition
Calories
150
Calories From Fat
0
% Daily Value
Fat 7 g
Saturated fat 4 g
20 %
Cholesterol 20 mg
Sodium 890 mg
37 %
Carbohydrate 13 g
Fibre 3 g
Sugars 4 g
Protein 9 g
Vitamin A
25 %
Vitamin C
30 %
Calcium
15 %
Iron
4 %
Servings
4
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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