Cherry-Almond Trifle
13 Review(s)
1 Hr 20 Min
Prep : 20 Min Cook: 1 Hr
This 20-minute trifle featuring cherries and chocolate cookies is simple and special. When it comes to trifle, this one beats the classic.
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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2 pkg. (4-serving size each) Jell-O Vanilla Instant Pudding
2
2 cups cold milk
3
2-1/4 cups thawed Cool Whip Whipped Topping, divided
4
1/2 cup sour cream
5
20 Oreo Cookies, coarsely chopped
6
1 can (540 mL) cherry pie filling
7
1/2 tsp. almond extract
8
1/3 cup sliced almonds, toasted
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How do I make it ?
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Step 1
Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in 1 cup Cool Whip and sour cream. Step 2
Cover bottom of 2-1/2-L bowl with cookies; top with pudding mixture. Mix cherry pie filling and extract; spoon over pudding mixture. Cover with remaining Cool Whip. Step 3
Refrigerate 1 hour. Sprinkle with nuts just before serving. Kraft Kitchen Tips!
Substitute
Prepare using your favourite flavour of Jell-O Instant Pudding.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value
Fat 7 g
Saturated fat 4.5 g
23 %
Cholesterol 5 mg
Sodium 220 mg
9 %
Carbohydrate 32 g
Fibre 1 g
Sugars 18 g
Protein 2 g
Vitamin A
2 %
Vitamin C
2 %
Calcium
4 %
Iron
6 %
Servings
12 servings, 1/12 recipe (98 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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