Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in 1 cup Cool Whip and sour cream.
Cover bottom of 2-1/2-L bowl with cookies; top with pudding mixture. Mix cherry pie filling and extract; spoon over pudding mixture. Cover with remaining Cool Whip.
Refrigerate 1 hour. Sprinkle with nuts just before serving.
Kraft Kitchen Tips!
Prepare using your favourite flavour of Jell-O Instant Pudding.
Calories From Fat
% Daily Value
Fat 7 g
Saturated fat 4.5 g
Cholesterol 5 mg
Sodium 220 mg
Carbohydrate 32 g
Fibre 1 g
Sugars 18 g
Protein 2 g
12 servings, 1/12 recipe (98 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.