Dissolve jelly powder in boiling water; stir in cold water. Pour into 8-inch square pan. Refrigerate 2 hours or until firm.
Chop coarsely 2 of the cookies. Add to whipped topping; stir gently until well blended. Set aside. Cut jelly into cubes. Spoon jelly cubes evenly into 4 parfait glasses; top with whipped topping mixture.
Serve immediately. Or, cover and refrigerate until ready to serve. Top each parfait with 1 of the remaining cookies just before serving.
Kraft Kitchen Tips!
Garnish with maraschino cherries.
This is an indulgent treat and should be saved for special occasions or shared with a friend.
Calories From Fat
% Daily Value
Fat 8 g
Saturated fat 5 g
Cholesterol 0 mg
Sodium 200 mg
Carbohydrate 39 g
Fibre 1 g
Sugars 0 g
Protein 3 g
Makes 4 servings.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.