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Cherry-Chocolate Pavlova
Cherry-Chocolate Pavlova

Cherry-Chocolate Pavlova

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Cook Minutes 2 Hr 15 Min
Prep : 15 Min Cook: 2 Hr
In this elegant dessert recipe, crisp white meringue is layered with vanilla cream. All topped with fresh sweet cherries and chocolate - recipe for the perfect dessert!
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14 Servings
Servings
Original recipe yields 14 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2-1/2 cups cherries, pitted
1 cup sugar, divided
4 Tbsp. water, divided
2 tsp. corn starch
4 egg whites
1/4 tsp. cream of tartar
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
1-1/2 cups cold milk
1 cup thawed Cool Whip Whipped Topping
1 oz. Baker's Semi-Sweet Chocolate, grated
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Step 1
Heat oven to 225°F.
Step 2
Stir together cherries, 1/4 cup sugar and 2 Tbsp. water in saucepan over medium-high heat; cook, stirring frequently, until softened, about 15 min. Combine corn starch with remaining water; add to cherry mixture and cook until thickened, stirring constantly, about 1 min. Cool completely.
Step 3
Meanwhile beat egg whites and cream of tartar in medium bowl with mixer on high speed until soft peaks form. Add remaining sugar, 1 Tbsp. at a time, beating constantly until stiff peaks form. Spread into 10-inch circle on parchment-covered baking sheet, indenting centre slightly.
Step 4
Bake 1-1/2 hours. Cool. Meanwhile, beat pudding mix and milk in medium bowl with whisk 2 min. Stir in Cool Whip. Refrigerate 15 min. or until slightly thickened. Place meringue on serving plate just before serving; fill centre with pudding mixture. Top with cherry mixture and chocolate.
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Substitute
Prepare using Jell-O Chocolate Instant Pudding.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
140
Calories From Fat
0
% Daily Value
Fat 2.5 g
Saturated fat 2 g
10 %
Cholesterol 0 mg
Sodium 130 mg
5 %
Carbohydrate 30 g
Fibre 1 g
Sugars 26 g
Protein 2 g
Vitamin A
2 %
Vitamin C
4 %
Calcium
4 %
Iron
2 %
Servings
14 servings, 1/14 recipe (102 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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