Cherry Crème Danish Dessert
13 Review(s)
40 Min
Prep : 15 Min Cook: 25 Min
Simply roll out dough and fill with two favourite danish flavours-cream cheese and cherry.
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24 Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2 cans (235 g each) refrigerated crescent dinner rolls, divided
2
2 cups Philadelphia Light Cream Cheese Product
3
1-1/2 cups icing sugar, divided
4
1 egg white
5
1 tsp. vanilla
6
1 can (19 fl oz/540 mL) cherry pie filling
7
1 to 2 Tbsp. skim milk
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Step 1
Preheat oven to 350°F. Unroll 1 of the cans of crescent dough. Place in greased 13x9-inch baking pan; press onto bottom of pan to form crust, firmly pressing seams together to seal. Step 2
Beat cream cheese product, 3/4 cup of the sugar, the egg white and vanilla with electric mixer on medium speed until well blended. Spread onto crust; cover with pie filling. Unroll remaining can of crescent dough onto large sheet of wax paper. Pat out dough to form 13x9-inch rectangle, pressing seams together to seal. Invert over pie filling to form top crust; discard wax paper. Step 3
Bake 30 to 35 min. or until golden brown. Cool at least 20 min. Gradually add milk to remaining 3/4 cup sugar, beating until well blended and thick. Drizzle over warm dessert. Cut into 24 rectangles to serve. Store leftover dessert in refrigerator. Nutrition
Calories
165
Calories From Fat
0
% Daily Value
Fat 7.1 g
Saturated fat 3 g
15 %
Cholesterol 14 mg
Sodium 237 mg
10 %
Carbohydrate 22.2 g
Fibre 0.2 g
Sugars 0 g
Protein 3.2 g
Vitamin A
3 %
Vitamin C
2 %
Calcium
3 %
Iron
4 %
Servings
24
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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