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Cherry Cutie Pies in a Jar
Cherry Cutie Pies in a Jar

Cherry Cutie Pies in a Jar

2 Review(s)
Cook Minutes 1 Hr 55 Min
Prep : 15 Min Cook: 1 Hr 40 Min
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup Philadelphia Cream Cheese Product
1/2 cup butter, softened
1-1/2 cups flour
1 can (19 fl oz/540 mL) cherry pie filling
1 egg, beaten
1 tsp. sugar
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How do I make it ?
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Step 1
Beat cream cheese product and butter in large bowl with mixer until blended. Gradually beat in flour; shape into ball. Wrap in plastic wrap. Refrigerate 1 hour.
Step 2
Heat oven to 375ºF. Roll out dough on lightly floured surface to 1/8-inch thickness. Remove lids from 6 clean (125-mL) jam jars. Use the ring from 1 jar to cut 12 (4-inch) rounds from dough, rerolling scraps as necessary. Press 1 round onto bottom and up side of each jar, extending edge of dough over top of jar.
Step 3
Spoon pie filling into jars. Brush edges of dough at tops of jars evenly with half the egg. Cover with remaining dough rounds; seal edges with fork. Brush with remaining egg. Cut slits in tops with sharp knife to allow steam to escape. Sprinkle with sugar. Place on rimmed baking sheet.
Step 4
Bake 35 to 40 min. or until tops are golden brown and filling starts to bubble through slits. Cool 1 hour.
Kraft Kitchen Tips!
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Size Wise
With their built-in portion control, these fun pies make great treats.
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Make Ahead
Pies can be prepared ahead of time. Store at room temperature up to 24 hours. If desired, reheat in 350ºF oven about 10 min. before serving.
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Special Extra
If you have any leftover dough scraps, you can use them to make small decorative leaves to place on top of the pies before baking as directed.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
430
Calories From Fat
0
% Daily Value
Total fat 22 g
34 %
Saturated fat 13 g
65 %
Cholesterol 90 mg
Sodium 240 mg
10 %
Total carbohydrate 53 g
18 %
Dietary fibre 2 g
8 %
Sugars 20 g
Protein 6 g
Vitamin A
25 %
Vitamin C
6 %
Calcium
4 %
Iron
15 %
Servings
6 servings, 1 pie (176 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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