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Cherry Jelly
Cherry Jelly

Cherry Jelly

5 Review(s)
Cook Minutes 35 Min
Prep : 15 Min Cook: 20 Min
Homemade preserves are a real treat and our Cherry Jelly is the perfect example. Fresh sour cherries, sugar and pectin are used to produce gleaming jars of homemade jelly.
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96 Servings
Servings
Original recipe yields 96 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
8 cups stemmed sour cherries
1/2 cup water
4-1/2 cups sugar
1 box Certo Pectin Crystals
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Step 1
Crush cherries, one layer at a time (do not pit). Press pulp through a sieve to remove pits. Place pulp in large saucepan; add water. Bring to boil on medium heat, stirring occasionally. Reduce heat to medium-low; cover. Simmer 10 min., stirring occasionally. Place three layers of damp cheesecloth or jelly bag in large bowl. Pour prepared fruit into cheesecloth. Tie cheesecloth closed; hang and let drip into bowl without squeezing until dripping stops.
Step 2
Measure exactly 3-1/2 cups prepared juice into large saucepan. Add pectin crystals; mix well. Bring to full rolling boil on high heat. Stir in sugar. Return to full rolling boil and boil 1 min., stirring constantly. Remove from heat. Stir and skim foam for 5 min.
Step 3
Pour immediately into warm sterilized jars, filling to within 1/4 inch of rims. Seal while hot with sterilized two-piece lids with new centres. Let stand at room temperature until set.
Kraft Kitchen Tips!
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Sweet Cherry Jelly
Prepare Cherry Jelly as directed, substituting sweet cherries for the sour cherries, and decreasing the sugar to 3-1/2 cups.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
40
Calories From Fat
0
% Daily Value
Total fat 0 g
0 %
Saturated fat 0 g
0 %
Cholesterol 0 mg
Sodium 0 mg
0 %
Total carbohydrate 11 g
4 %
Dietary fibre 0 g
0 %
Sugars 10 g
Protein 0 g
Vitamin A
2 %
Vitamin C
2 %
Calcium
0 %
Iron
0 %
Servings
Makes 6 cups (1-cup/250-mL) jars or 96 servings, 1 Tbsp. (15 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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