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Cherry-Nut Fudge
Cherry-Nut Fudge

Cherry-Nut Fudge

9 Review(s)
Cook Minutes 6 Hr 20 Min
Prep : 10 Min Cook: 6 Hr 10 Min
This chocolate fudge has a lot going for it. Semi-sweet chocolate, peanut butter, pecans and dried cherries come together in this 3-step chocolate fudge. This Cherry-Nut Fudge is also perfect for holiday gift-giving!
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24 Servings
Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 pkg. (225 g each) Baker's Semi-Sweet Chocolate, chopped
1 can (300 mL) sweetened condensed milk
1/4 cup creamy Kraft Extra Creamy Peanut Butter
1/2 cup coarsely chopped pecans
1/2 cup coarsely chopped dried cherries
1/2 tsp. vanilla
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How do I make it ?
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Step 1
Spray foil-lined 8-inch baking pan with cooking spray; set aside.
Step 2
Place chocolate in medium saucepan. Add milk; cook on low heat 8 to 10 min. or until chocolate is completely melted and mixture is well blended, stirring frequently. Add remaining ingredients; mix well.
Step 3
Spread immediately into prepared pan. Refrigerate 6 hours or until set. Store leftover fudge in tightly covered container in refrigerator.
Kraft Kitchen Tips!
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Substitute
Prepare as directed, using your favourite variety of nuts.
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Size Wise
Dessert can be a part of a balanced diet, but remember to keep tabs on portions.
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Nutrition
Calories
170
Calories From Fat
0
% Daily Value
Total fat 9 g
14 %
Saturated fat 4.5 g
23 %
Cholesterol 5 mg
Sodium 35 mg
1 %
Total carbohydrate 20 g
7 %
Dietary fibre 1 g
4 %
Sugars 17 g
Protein 3 g
Vitamin A
2 %
Vitamin C
0 %
Calcium
6 %
Iron
4 %
Servings
24
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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