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Cherry Oatmeal Bars
Cherry Oatmeal Bars

Cherry Oatmeal Bars

4 Review(s)
Cook Minutes 1 Hr
Prep : 30 Min Cook: 30 Min
Try this Cherry Oatmeal Bar recipe your friends and family are sure to love! This streusel-topped fruit bar recipe is the perfect treat to serve at your next family get-together.
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24 Servings
Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 tsp. corn starch
1 Tbsp. water
1 lb. (450 g) fresh dark sweet cherries, pitted, cut in half
1 Tbsp. fresh lemon juice
1/2 cup granulated sugar, divided
1 cup flour
1 cup quick-cooking oats
3/4 cup packed brown sugar
1/2 tsp. baking soda
3/4 cup cold butter, cut up
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1 egg
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How do I make it ?
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Step 1
Heat oven to 350ºF.
Step 2
Line 9-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray. Mix corn starch and water until blended.
Step 3
Bring cherries, lemon juice and 1/4 cup granulated sugar to boil in medium saucepan on medium-high heat, stirring frequently; simmer on medium heat 5 min. or until cherries are softened, stirring occasionally. Add corn starch mixture; cook and stir 1 to 2 min. or until thickened. Remove from heat.
Step 4
Mix flour, oats, brown sugar and baking soda in large bowl. Cut in butter with pastry blender or 2 knives until mixture forms coarse crumbs; press half onto bottom of prepared pan. Bake 10 min. Meanwhile, mix cream cheese, egg and remaining granulated sugar until blended.
Step 5
Pour cream cheese mixture over crust; top with cherry mixture and remaining crumb mixture.
Step 6
Bake 25 to 30 min. or until golden brown. Cool completely. Use foil handles to lift dessert from pan before cutting into bars.
Kraft Kitchen Tips!
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Shortcut
Omit corn starch, water, cherries, lemon juice and the 1/4 cup granulated sugar used to make the cherry mixture. Use 1 cup canned cherry pie filling to prepare this recipe instead.
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How to Store
Keep refrigerated.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
170
Calories From Fat
0
% Daily Value
Fat 10 g
Saturated fat 6 g
30 %
Cholesterol 35 mg
Sodium 120 mg
5 %
Carbohydrate 21 g
Fibre 1 g
Sugars 14 g
Protein 2 g
Vitamin A
8 %
Vitamin C
2 %
Calcium
2 %
Iron
4 %
Servings
24 servings, 1 bar (47 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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