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Cherry-Raspberry Jam
Cherry-Raspberry Jam

Cherry-Raspberry Jam

9 Review(s)
Cook Minutes 24 Hr 25 Min
Prep : 25 Min Cook: 24 Hr
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112 Servings
Servings
Original recipe yields 112 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2-3/4 cups pitted dark sweet cherries, coarsely chopped
1 cup crushed raspberries
1/4 cup lemon juice
6 cups sugar
2 pouches Certo Liquid Pectin
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How do I make it ?
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Step 1
Mix first 4 ingredients in large saucepan.
Step 2
Bring to full rolling boil on high heat, stirring constantly. Boil 1 min., stirring constantly. Remove from heat. Stir in pectin. Stir and skim foam for 5 min. to prevent fruit from floating to top.
Step 3
Pour immediately into warm sterilized jars, filling to within 1/4 inch of rims. Seal while hot with sterilized two-piece lids with new centres. Let stand at room temperature 24 hours or until set.
Kraft Kitchen Tips!
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For more simply stunning dessert recipes, visit www.dessertcentre.ca.
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How to Sterilize Jars for Cooked Jam
Jars can be sterilized in the oven at 225ºF for 10 min. and should be kept warm until filling time. Lids should be placed in boiled water until ready to use.
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How to Crush Raspberries
Use a potato masher to crush the raspberries, crushing them one layer at a time. For best results, do not crush the berries in a food processor.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
45
Calories From Fat
0
% Daily Value
Fat 0 g
Saturated fat 0 g
0 %
Cholesterol 0 mg
Sodium 1 mg
0 %
Carbohydrate 12 g
Fibre 0 g
Sugars 11 g
Protein 0.1 g
Vitamin A
0 %
Vitamin C
2 %
Calcium
0 %
Iron
0 %
Servings
7 (1-cup/250 mL) jars or 112 servings, 1 Tbsp. (15 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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