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2-1/2 cups finely crushed shortbread cookies
2 Tbsp. butter, melted
3 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened, divided
1/2 cup sugar
1 tsp. almond extract
1 can (540 mL) cherry pie filling
1/2 cup sliced almonds
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How do I make it ?
Heat oven to 350ºF.
Mix cookie crumbs, butter and 125 g cream cheese with mixer until blended. Reserve 1-1/4 cups crumb mixture; press remaining onto bottom of 13x9-inch pan sprayed with cooking spray. Bake 10 min.; cool.
Beat remaining cream cheese, sugar, eggs and extract until blended. Spread over crust; top with pie filling. Combine nuts and reserved crumb mixture; sprinkle over pie filling.
Bake 30 to 32 min. or until edges are lightly browned.
Kraft Kitchen Tips!
Since this indulgent dessert make 24 servings, it's the perfect dessert to serve at your next party.
Prepare using finely crushed vanilla sandwich cookies.
How to Store
Calories From Fat
% Daily Value
Total fat 15 g
Saturated fat 8 g
Cholesterol 60 mg
Sodium 220 mg
Total carbohydrate 21 g
Dietary fibre 1 g
Sugars 12 g
Protein 4 g
24 servings, 1 bar (70 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.