Cherry-Vanilla Coffee Cake
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1 Hr 50 Min
Prep : 15 Min Cook: 1 Hr 35 Min
Moist, flavourful and fragrant, this coffee cake is also beautiful to behold, thanks to a topping of black cherries and icing sugar.
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16 Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 cup granulated sugar, divided
2
3/4 cup butter, softened
3
2 eggs
4
1 cup sour cream
5
1 Tbsp. vanilla
6
2 cups flour
7
1 Tbsp. Magic Baking Powder
8
1 tsp. baking soda
9
1/2 tsp. salt
10
1/2 lb. (225 g) fresh dark sweet cherries, pitted
11
1 Tbsp. icing sugar
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How do I make it ?
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Step 1
Heat oven to 350ºF. Step 2
Reserve 1 Tbsp. granulated sugar for later use; beat butter and remaining granulated sugar in large bowl with mixer until creamy. Add eggs, sour cream and vanilla; beat until blended. Gradually beat in remaining ingredients except cherries and icing sugar. Step 3
Pour into 9-inch round pan sprayed with cooking spray. Top with cherries; sprinkle with reserved granulated sugar. Step 4
Bake 55 min. or until toothpick inserted in centre comes out clean. Cool completely. Sprinkle with icing sugar just before serving. Kraft Kitchen Tips!
Serving Suggestion
For a delightful brunch idea, serve this Cherry-Vanilla Coffee Cake with a seasonal fruit salad.
Special Extra
Top each serving with 1 Tbsp. thawed Cool Whip Whipped Topping.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value
Fat 11 g
Saturated fat 7 g
35 %
Cholesterol 50 mg
Sodium 440 mg
18 %
Carbohydrate 28 g
Fibre 1 g
Sugars 15 g
Protein 3 g
Vitamin A
10 %
Vitamin C
2 %
Calcium
6 %
Iron
6 %
Servings
16 servings, 1 piece (69 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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