Here's a tasty version of the classic Waldorf salad, made with cherry JELL-O, sweet chopped fruit and crunchy celery.
What do I need ?
Original recipe yields 5 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3/4 cup boiling water
1 pkg. (85 g) Jell-O Cherry Jelly Powder
1/2 cup ice cubes
1 apple, chopped
1 small banana, sliced
1 stalk celery, chopped
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How do I make it ?
Add boiling water to dry jelly powder in medium bowl; stir 2 min. until completely dissolved. Add enough cold water to ice cubes to measure 1-1/4 cups. Add to jelly; stir until completely melted. Refrigerate 1 hour or until thickened but not set.
Stir in fruit and celery. Pour into serving bowl.
Refrigerate 1 hour or until firm.
Kraft Kitchen Tips!
Prepare using your favourite flavour of Jell-O Jelly Powder.
Calories From Fat
% Daily Value
Fat 0 g
Saturated fat 0 g
Cholesterol 0 mg
Sodium 100 mg
Carbohydrate 25 g
Fibre 2 g
Sugars 21 g
Protein 2 g
5 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.