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Cherry-Walnut Quick Bread
Cherry-Walnut Quick Bread

Cherry-Walnut Quick Bread

2 Review(s)
Cook Minutes 1 Hr 25 Min
Prep : 15 Min Cook: 1 Hr 10 Min
Our Cherry-Walnut Quick Bread is an easy homemade treat, best served with a cup of freshly brewed coffee or as part of a weekend brunch. You might even want to double the recipe and freeze one loaf since it's sure to be a hit.
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16 Servings
Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2-1/4 cups flour, divided
1 tsp. Magic Baking Powder
1/4 tsp. salt
1/2 cup plus 2 Tbsp. butter, softened, divided
1-1/4 cups packed brown sugar, divided
2 eggs
3/4 cup sour cream
1-1/4 cups thawed frozen sweet cherries, divided
1/2 cup coarsely chopped walnuts, divided
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How do I make it ?
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Step 1
Heat oven to 350°F.
Step 2
Line 9x5-inch loaf pan with foil, with ends of foil extending over sides; spray with cooking spray. Combine 2 cups flour, baking powder and salt. Beat 1/2 cup butter and 1 cup sugar in large bowl with mixer until light and fluffy. Blend in eggs, 1 at a time. Add flour mixture alternately with sour cream, mixing well after each addition. Stir in 1 cup cherries and 1/3 cup nuts.
Step 3
Pour into prepared pan.
Step 4
Mix remaining flour, butter and sugar in medium bowl with your fingers until mixture resembles coarse crumbs. Stir in remaining nuts; sprinkle over batter in pan. Top with remaining cherries.
Step 5
Bake 1 hour to 1 hour 10 min. or until toothpick inserted into centre comes out clean. Cool 20 min. Use foil handles to remove bread from pan to wire rack; cool completely.
Kraft Kitchen Tips!
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Healthful Habit
After you and your family have enjoyed a slice, freeze remaining bread for a treat to be enjoyed or shared at another time.
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Substitute
Prepare using chopped pecans.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
230
Calories From Fat
0
% Daily Value
Fat 10 g
Saturated fat 5 g
25 %
Cholesterol 45 mg
Sodium 260 mg
11 %
Carbohydrate 33 g
Fibre 1 g
Sugars 18 g
Protein 4 g
Vitamin A
6 %
Vitamin C
0 %
Calcium
4 %
Iron
8 %
Servings
16 servings, 1 slice each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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