Mix cereal, nuts and Baker's Bittersweet Chocolate to make our Chewy Chocolate-Puffed Wheat Bars. These puffed-wheat granola bars are simple and delicious - the perfect sweet treat!
What do I need ?
Original recipe yields 20 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 oz. (2/3 of 170-g pkg.) Baker's Bittersweet Chocolate, divided
1/2 cup honey
1/4 cup almond butter
1 Tbsp. coconut oil
3 cups puffed wheat cereal
1 cup sliced almonds
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How do I make it ?
Place 3 oz. chocolate in medium saucepan. Add honey, almond butter and coconut oil; cook on medium-low heat 3 to 5 min. or until chocolate is completely melted and mixture is well blended, stirring frequently. Remove from heat.
Combine cereal and nuts in large bowl. Add chocolate mixture; mix well.
Press onto bottom of 13x9-inch pan sprayed with cooking spray.
Melt remaining chocolate as directed on package; drizzle over cereal mixture.
Refrigerate 1 hour before cutting into bars.
Kraft Kitchen Tips!
These yummy granola bars can be prepared in advance. Store in tightly covered container at room temperature up to 5 days before serving.
Serve with low-fat yogurt and cut-up fresh fruit.
Calories From Fat
% Daily Value
Fat 7 g
Saturated fat 2.5 g
Cholesterol 0 mg
Sodium 0 mg
Carbohydrate 13 g
Fibre 1 g
Sugars 9 g
Protein 2 g
20 servings, 1 bar each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.