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Chewy Double-Chocolate Chip Cookies
Chewy Double-Chocolate Chip Cookies

Chewy Double-Chocolate Chip Cookies

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Cook Minutes 27 Min
Prep : 15 Min Cook: 12 Min
Ketchup may seem like an odd ingredient in a cookie but after one taste you'll discover firsthand how the tomatoey ketchup is the perfect complement to the rich chocolate.
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24 Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2/3 cup flour
1/4 cup unsweetened cocoa powder
1/2 tsp. ground cinnamon
6 Tbsp. butter, softened
1/2 cup packed brown sugar
1/4 cup Heinz Tomato Ketchup
1 egg
1 tsp. vanilla
5 oz. Baker's Bittersweet Chocolate, melted
1 cup Baker's Semi-Sweet Chocolate Chips
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Step 1
Heat oven to 350ºF.
Step 2
Combine flour, cocoa powder and cinnamon. Beat butter and sugar in large bowl with mixer until light and fluffy. Add ketchup, egg and vanilla; mix well. Blend in melted chocolate. Gradually beat in flour mixture until well blended. Stir in chocolate chips.
Step 3
Drop tablespoonfuls of dough into 24 mounds, 2 inches apart, on baking sheets sprayed with cooking spray.
Step 4
Bake 8 to 12 min. or until centres are set. (Do not overbake.) Cool on baking sheets 3 min. Remove to wire racks; cool completely.
Kraft Kitchen Tips!
Substitute white chocolate chips, raisins, dried cranberries or toffee bits for the semi-sweet chocolate chips.
Special Extra
Use cookies to make ice cream sandwiches by filling 2 cookies with softened ice cream for each sandwich, then freezing until firm.
How to Store
Store the cooled cookies in airtight container at room temperature up to 5 days before serving. Or, freeze in freezer-weight resealable plastic bags up to 2 months; thaw overnight before serving.
Calories From Fat
% Daily Value
Fat 8 g
Saturated fat 4.5 g
23 %
Cholesterol 15 mg
Sodium 45 mg
2 %
Carbohydrate 18 g
Fibre 2 g
Sugars 13 g
Protein 2 g
Vitamin A
2 %
Vitamin C
0 %
2 %
6 %
24 servings, 1 cookie each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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