What is it about these Chewy Oatmeal Cookies that makes them taste so good? It could be the touch of honey, the smooth peanut butter, or the chunks of semi-sweet chocolate. It could also be how everything comes together in one tasty oatmeal cookie recipe!
What do I need ?
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup honey
1/4 cup canola oil
1/4 cup Kraft Smooth Peanut Butter
2 Tbsp. non-hydrogenated margarine, melted
1 Tbsp. vanilla
1/2 cup each all-purpose flour and whole wheat flour
1/2 tsp. Magic Baking Powder
1/4 tsp. baking soda
1-3/4 cups quick-cooking oats
2 oz. Baker's Semi-Sweet Chocolate, chopped
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How do I make it ?
Heat oven to 350ºF.
Beat first 6 ingredients in large bowl with mixer until blended. Mix flours, baking powder and soda; gradually beat into honey mixture. Stir in oats and chocolate.
Drop teaspoonfuls of dough, 2 inches apart, onto parchment-covered baking sheets.
Bake 8 to 10 min. or until golden brown. Cool on baking sheets 3 min.; remove to wire racks. Cool completely.
Kraft Kitchen Tips!
For a change of pace, substitute 1/3 cup raisins for the chopped chocolate.
Calories From Fat
% Daily Value
Total fat 6 g
Saturated fat 1 g
Cholesterol 10 mg
Sodium 45 mg
Total carbohydrate 16 g
Dietary fibre 1 g
Sugars 7 g
Protein 2 g
24 servings, 2 cookies (30 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.