Chewy Oatmeal-Raisin Cookies
5 Review(s)
25 Min
Prep : 25 Min
Looking for a better-for-you-oatmeal cookie recipe? Our Chewy Oatmeal Raisin Cookies are made with canola oil instead of butter reducing saturated fat, and whole wheat flour which boosts the fibre content in these tasty cookies.
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36 Servings
Original recipe yields 36 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 cup whole wheat flour
2
1 tsp. ground cinnamon
3
1/2 tsp. Magic Baking Powder
4
1/4 tsp. baking soda
5
1 egg
6
1/2 cup honey
7
1/2 cup canola oil
8
1 Tbsp. vanilla
9
1-3/4 cups quick-cooking oats
10
1/2 cup raisins
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How do I make it ?
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Step 1
Heat oven to 350ºF. Step 2
Combine first 4 ingredients. Beat egg, honey, oil and vanilla in large bowl with mixer until blended. Gradually add flour mixture, mixing well after each addition. Stir in oats and raisins. Step 3
Drop tablespoonfuls of dough, 2 inches apart, onto parchment-covered baking sheets. Step 4
Bake 7 to 9 min. or until golden brown. Cool on baking sheets 3 min. Remove to wire racks; cool completely. Kraft Kitchen Tips!
Substitute
For a change of pace, substitute dried cranberries or cherries for the raisins.
How to Store Cookies
Store cookies in airtight container at room temperature up to 3 days. Or, place in freezer container and freeze up to 1 month.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value
Fat 3.5 g
Saturated fat 0.3 g
2 %
Cholesterol 5 mg
Sodium 240 mg
10 %
Carbohydrate 12 g
Fibre 1 g
Sugars 5 g
Protein 1 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
15 %
Iron
4 %
Servings
36 servings, 2 cookies (30 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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