Enjoy restaurant-style deep dish pizza at home. Fill a pie plate with refrigerated pizza dough, sausage, veggies and cheese and bake until bubbly.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 lb. (225 g) Italian sausage
1/2 cup chopped onions
1/2 cup chopped green peppers
1/2 cup Catelli Tomato & Basil Pizza Sauce
1 can (391 g) refrigerated pizza dough
2 cups Cracker Barrel Shredded 4 Cheese Italiano Cheese, divided
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How do I make it ?
Heat oven to 350ºF.
Brown sausage with vegetables in skillet. Stir in pizza sauce. Remove from heat.
Unroll pizza dough; press onto bottom and up side of 9-inch deep-dish pie plate sprayed with cooking spray. Sprinkle 1/2 cup cheese onto bottom of crust; cover with sausage mixture and remaining cheese.
Bake 35 min. or until crust is deep golden brown. Let stand 10 min. before cutting to serve.
Kraft Kitchen Tips!
Substitute an 8- or 9-inch square baking dish for the pie plate.
Serve with a crisp mixed green salad tossed with your favourite Kraft Calorie-Wise Dressing.
Calories From Fat
% Daily Value
Total fat 18 g
Saturated fat 8 g
Cholesterol 35 mg
Sodium 1170 mg
Total carbohydrate 37 g
Dietary fibre 2 g
Sugars 7 g
Protein 19 g
Makes 6 servings, 1 slice (159 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.