Chicken Alfredo
8 Review(s)
15 Min
Prep : 5 Min Cook: 10 Min
If they're fans of Alfredo sauce, treat them to this creamy chicken pasta dish. Made with fettuccine pasta, a homemade Alfredo sauce and chicken, our simple take on fettuccine Alfredo is on the table in just 15 minutes.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1/3 pkg. (900 g) fettuccine
2
2 Tbsp. butter
3
3 cloves garlic, crushed
4
2 Tbsp. flour
5
1 1/2 cups skim milk
6
1/2 cup Kraft 100% Parmesan Grated Cheese
7
salt and pepper to taste
8
1 cup cooked chicken
9
1/4 cup fat free sour cream
10
3/4 cup frozen peas
11
1 Tbsp. chopped parsley or dill
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How do I make it ?
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Step 1
Cook fettuccine according to package directions. Drain and return to pot. Step 2
Prepare sauce while pasta is cooking. Melt butter over medium heat, add garlic and sauté for 1 minute. Stir in flour then whisk in milk until smooth. Cook and stir about 5 minutes until mixture is thick and bubbly. Step 3
Reduce heat to low, stir in cheese, salt and pepper. Cook 1 to 2 minutes until cheese is melted. Add chicken, sour cream and peas and cook until heated through. Pour sauce over noodles and toss to coat. Sprinkle with parsley and top with extra pepper, if desired. Kraft Kitchen Tips!
Substitute
Use 1 can (170 g) tuna, drained in place of chicken, if desired.
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