Chicken Alfredo Nachos
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15 Min
Prep : 15 Min
These aren't any ordinary nachos! Topped with Alfredo sauce, shredded chicken, tomatoes and shredded Parmesan, these Chicken Alfredo Nachos are sure to be a hit with the whole family.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 jar (410 mL) Classico Alfredo di Roma 25% less fat Alfredo Pasta Sauce
2
2 cups shredded cooked chicken
3
7 cups restaurant-style tortilla chips
4
1-1/2 cups chopped seeded tomatoes
5
1/2 cup Kraft 100% Parmesan Shredded Cheese
6
1/4 cup banana pepper rings
7
1/4 cup thinly sliced fresh basil
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How do I make it ?
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Step 1
Cook Alfredo sauce and chicken in saucepan on medium heat 5 min. or until heated through, stirring occasionally. Step 2
Layer half each of the chips, chicken mixture, tomatoes and cheese on platter; repeat layers. Step 3
Top with remaining ingredients. Kraft Kitchen Tips!
Special Extra
Prepare recipe as directed. Top with sliced black olives; sprinkle with crushed red pepper.
Substitute
Substitute mild giardiniera for the banana peppers.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value
Fat 15 g
Saturated fat 6 g
30 %
Cholesterol 65 mg
Sodium 710 mg
30 %
Carbohydrate 26 g
Fibre 3 g
Sugars 3 g
Protein 20 g
Vitamin A
10 %
Vitamin C
15 %
Calcium
20 %
Iron
8 %
Servings
6 servings, 1/6 recipe (176 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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