Chicken-Almond Stir-Fry
4 Review(s)
Healthy Living
35 Min
Prep : 25 Min Cook: 10 Min
Everyone in your family is sure to love this simple-to-make stir-fry. It's bursting with flavour and packed with nutrition.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 lb. (450 g) boneless skinless chicken breasts, cut into thin slices
2
1 Tbsp. corn starch
3
1/4 cup Kraft Asian Sesame Dressing, divided
4
3 cups frozen Asian mixed vegetables, thawed
5
1/2 cup sliced almonds, toasted
6
2 cups hot cooked long-grain brown rice
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How do I make it ?
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Step 1
Toss chicken with corn starch and 1 Tbsp. of the dressing in medium bowl; cover. Refrigerate 15 min. Step 2
Heat large nonstick skillet on medium-high heat. Add chicken; cook 5 min. or until chicken is cooked through, stirring frequently. Add vegetables and remaining dressing; cook an additional 5 min. or until heated through. Stir in almonds. Step 3
Serve over the rice. Kraft Kitchen Tips!
How to Toast the Almonds
Place almonds in microwaveable shallow dish. Microwave on HIGH 1 to 2 min. or until almonds are fragrant and crisp, stirring every 30 sec.
Nutrition
Calories
400
Calories From Fat
0
% Daily Value
Fat 14 g
Saturated fat 2 g
10 %
Cholesterol 65 mg
Sodium 240 mg
10 %
Carbohydrate 35 g
Fibre 3 g
Sugars 4 g
Protein 33 g
Vitamin A
10 %
Vitamin C
45 %
Calcium
8 %
Iron
15 %
Servings
4
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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