Mix first 3 ingredients until blended. Combine 1/4 cup peanut sauce with chicken. Refrigerate 30 min. to marinate.
Heat barbecue to medium-high heat. Remove chicken from marinade; discard marinade. Thread chicken onto 8 skewers.
Grill 5 to 7 min. or until chicken is done (165ºF), turning after 4 min.; place on platter. Sprinkle with nuts and onions. Serve with remaining peanut sauce.
Kraft Kitchen Tips!
This delicious peanut sauce also makes a great dip for cut-up fresh vegetables.
Calories From Fat
% Daily Value
Fat 11 g
Saturated fat 0 g
Cholesterol 30 mg
Sodium 220 mg
Carbohydrate 6 g
Fibre 1 g
Sugars 4 g
Protein 15 g
8 servings, 1 skewer (70 g) and 1 Tbsp. (15 mL) sauce each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.