Blue cheese, an avocado and crisp bacon add colour and tons of flavour to this easy-to-make ranch chicken salad.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
8 cups loosely packed torn romaine lettuce
2 cups sliced cooked chicken
1/2 cup crumbled blue cheese
1 avocado, sliced
6 slices bacon, cooked, crumbled
1/2 cup Kraft Rancher's Choice Dressing
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How do I make it ?
Place lettuce in large shallow bowl.
Top with all remaining ingredients except dressing.
Add dressing just before serving; mix lightly.
Kraft Kitchen Tips!
Serve with whole wheat rolls.
Prepare using Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper instead of blue cheese.
Calories From Fat
% Daily Value
Fat 22 g
Saturated fat 5 g
Cholesterol 55 mg
Sodium 540 mg
Carbohydrate 6 g
Fibre 2 g
Sugars 1 g
Protein 21 g
6 servings, 2 cups (500 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.