Chicken, Avocado, Bacon and Blue Cheese Salad
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15 Min
Prep : 15 Min
Blue cheese, an avocado and crisp bacon add colour and tons of flavour to this easy-to-make ranch chicken salad.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
8 cups loosely packed torn romaine lettuce
2
2 cups sliced cooked chicken
3
1/2 cup crumbled blue cheese
4
1 avocado, sliced
5
6 slices bacon, cooked, crumbled
6
1/2 cup Kraft Rancher's Choice Dressing
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Step 1
Place lettuce in large shallow bowl. Step 2
Top with all remaining ingredients except dressing. Step 3
Add dressing just before serving; mix lightly. Kraft Kitchen Tips!
Serving Suggestion
Serve with whole wheat rolls.
Substitute
Prepare using Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper instead of blue cheese.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value
Fat 22 g
Saturated fat 5 g
25 %
Cholesterol 55 mg
Sodium 540 mg
23 %
Carbohydrate 6 g
Fibre 2 g
Sugars 1 g
Protein 21 g
Vitamin A
60 %
Vitamin C
30 %
Calcium
8 %
Iron
10 %
Servings
6 servings, 2 cups (500 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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