Our Chicken & Avocado Wraps are a welcome addition to any lunch or on-the-go dinner. These yummy wraps are filled with grilled chicken, avocado slices, shredded sharp cheddar cheese, leaf lettuce and creamy ranch dressing.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 large flour tortillas
1/4 cup Renée's Classic Ranch Dressing
4 leaf lettuce leaves
200 g grilled chicken breast strips
1/2 avocado, cut into thin lengthwise slces
1/2 cup Cracker Barrel Shredded Old Cheddar Cheese
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How do I make it ?
Spread tortillas with dressing; top with lettuce, chicken, avocados and cheese.
Fold over 2 opposite sides of each tortilla, then roll up tightly starting at bottom of tortilla.
Kraft Kitchen Tips!
Prepare using Reneés Creamy Caesar Dressing.
Serve with cut-up fresh vegetables and extra dressing for dipping.
These tasty wrap sandwiches can be prepared ahead of time. Wrap tightly in plastic wrap, then refrigerate up to 4 hours before serving.
Calories From Fat
% Daily Value
Fat 21 g
Saturated fat 6 g
Cholesterol 70 mg
Sodium 740 mg
Carbohydrate 33 g
Fibre 5 g
Sugars 2 g
Protein 23 g
4 servings, 1 wrap (172 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.