Please all the bacon lovers in the family with our Chicken-Bacon Ranch Lasagna recipe. This Chicken-Bacon Ranch Lasagna is a fun twist on the classic Italian dish that's sure to become a new family favourite.
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
Melt butter in medium saucepan on medium heat. Add flour; whisk until blended. Cook and stir 1 min. Gradually add milk, stirring constantly until well blended. Cook and stir 2 to 3 min. or until thickened. Remove from heat; stir in dressing.
Spread 1/2 cup dressing mixture onto bottom of 13x9-inch pan sprayed with cooking spray. Cover with layers of 1/3 each of the noodles, chicken, bacon, cheese and remaining dressing mixture. Repeat layers twice; cover.
Bake 30 min. or until heated through. Remove lasagna from oven. Let stand 10 min. before cutting to serve.
Kraft Kitchen Tips!
Assemble this delicious lasagna ahead of time, then refrigerate up to 24 hours so it's ready to bake the next day to serve as part of a quick-and-easy dinner.
Calories From Fat
% Daily Value
Fat 26 g
Saturated fat 9 g
Cholesterol 70 mg
Sodium 520 mg
Carbohydrate 19 g
Fibre 1 g
Sugars 5 g
Protein 19 g
12 servings, 1 piece each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.