Chicken and Bacon Ranch Skewers
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30 Min
Prep : 30 Min
The next time you fire up the barbecue, try making these colorful chicken and vegetable skewers.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 lb. (450 g) boneless skinless chicken thighs, cut into 24 pieces
2
1/2 cup Renée's Classic Ranch Dressing, divided
3
8 slices bacon, cut into thirds
4
16 cherry tomatoes
5
1 yellow pepper, cut into 1-1/2-inch pieces
6
1/2 red onion, cut into 1-1/2-inch pieces
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How do I make it ?
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Step 1
Heat greased barbecue to medium heat. Step 2
Toss chicken with half the dressing. Wrap 1 bacon piece around each chicken piece; thread onto 8 skewers alternately with vegetables. Step 3
Place skewers on barbecue grate. Grill 10 to 12 min. or until chicken is done, turning occasionally and brushing with remaining dressing. Kraft Kitchen Tips!
Note
If using wooden skewers, soak them in water for 30 min. before using to help prevent them from burning on the barbecue.
Serving Suggestion
Serve with a side mixed green salad drizzled with your favourite Renée's Vinaigrette.
Nutrition
Calories
380
Calories From Fat
0
% Daily Value
Fat 25 g
Saturated fat 5 g
25 %
Cholesterol 120 mg
Sodium 730 mg
30 %
Carbohydrate 8 g
Fibre 1 g
Sugars 4 g
Protein 29 g
Vitamin A
6 %
Vitamin C
110 %
Calcium
2 %
Iron
10 %
Servings
4 servings, 2 skewers each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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