Chicken-Berry Salad
17 Review(s)
Healthy Living
20 Min
Prep : 20 Min
A bed of mixed salad greens is topped with chicken, berries, snap peas and toasted nuts. With a drizzle of dressing, this is a great main dish salad.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
8 cups tightly packed torn mixed salad greens
2
1 lb. (450 g) boneless skinless chicken breasts, cooked, cut into strips
3
2 cups mixed fresh berries (blueberries, raspberries, sliced strawberries)
4
1 pkg. (240 g) frozen sugar snap peas, thawed
5
1/4 cup chopped pecans or almonds, toasted
6
2/3 cup Kraft Calorie-Wise Zesty Italian Dressing
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How do I make it ?
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Step 1
Toss salad greens with all remaining ingredients except dressing in large bowl. Step 2
Add dressing; mix lightly. Kraft Kitchen Tips!
Shortcut
Prepare using 1 pkg. (300 g) torn salad greens.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value
Total fat 8 g
12 %
Saturated fat 1 g
5 %
Cholesterol 45 mg
Sodium 300 mg
13 %
Total carbohydrate 15 g
5 %
Dietary fibre 5 g
20 %
Sugars 7 g
Protein 20 g
Vitamin A
30 %
Vitamin C
45 %
Calcium
4 %
Iron
20 %
Servings
6 servings, about 2 cups (500 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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